The theory of catering [by] Ronald Kinton, Victor Ceserani

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Publication details: London Edward Arnold 1973Edition: 3rd ed., decimal and metricDescription: [4], 412 p. : ill., facsims., forms ; 23 cmISBN:

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Item type: Books

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	647.95 KIN (Browse shelf(Opens below))	Available		312773

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Previous	647.95 BAN Food and Beverage operations to management	647.95 FIS At your service: a hands-on guide to the professional dining room	647.95 HIR White towers	647.95 KIN The theory of catering	647.95 KUM Drinking matters : public houses and social exchange in early modern central Europe	647.95 MAR Working at a Resturant	647.95 MAR Working at a Resturant	Next

Includes index. Bibliography: p. 403-404

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