The technology of dairy products edited by R. Early

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Publication details: Glasgow ; New York Blackie ; VCH Publishers 1992Description: xiii, 305 p. : ill. ; 24 cm. ; hpkISBN:

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Item type: Books

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Holdings
Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	637 EAR (Browse shelf(Opens below))	Available		208967

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Previous	637 AND Biochemistry of milk products	637 AUS Confocal laser microscopy : features and diverse applications	637 COI Engineering aspects of milk and dairy products	637 EAR The technology of dairy products	637 FOX Dairy chemistry and biochemistry	637 HUI Dairy Science and Technology Handbook: Applications Science, Technology and Engineering Vol 3 (Pb 2014)	637 HUI Dairy Science and Technology Handbook: Applications Science, Technology and Engineering Vol 3 (Pb 2014)	Next

Includes bibliographical references and index

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