The taste of wine : the art and science of wine appreciation Emile Peynaud ; with the assistance of Jacques Blouin ; translated from the French by Michael Schuster ; with a foreword by Michael Broadbent

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Publication details: Hoboken, NJ John Wiley and Sons 1996Edition: 2nd edDescription: xxi, 346 p. : ill. ; 22 cmISBN:

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	641.22 PEY (Browse shelf(Opens below))	Available		129593

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Includes bibliographical references (p. 335-336) and index

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