Meat science and applications edited by Y.H. Hui ... [et al.]

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Publication details: New York Marcel Dekker c2001Description: xv, 710 p. : ill. ; 26 cmISBN:

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Item type: Books

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Holdings
Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664.9 HUI (Browse shelf(Opens below))	Available		328261

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Previous	664.84 VON Drying and dehydration of foods	664.9 DU Applied muscle biology and meat science	664.9 FER Microbiology handbook : meat products	664.9 HUI Meat science and applications	664.9 JEN Encyclopedia of meat sciences	664.9 JEN Encyclopedia of meat sciences	664.9 JEN Encyclopedia of meat sciences	Next

Includes bibliographical references and index

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