Meat science : an introductory text P.D. Warriss

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Publication details: Wallingford, Oxon, UK CABI c2010Edition: 2nd edDescription: viii, 234 p. : ill. (some col.), plans ; 25 cmISBN:

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664.9 WAR (Browse shelf(Opens below))	Available		164241

Includes bibliographical references and index

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