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Meat science R. A. Lawrie, D. A. Ledward

By: Contributor(s): Publication details: Boca Raton, FL ; Cambridge CRC Press, Woodhead publishing ltd 2006Description: xviii, 442 p. : ill. ; 24 cmISBN:
  • 9780849387265
Subject(s): DDC classification:
  • 664.9 LAW
Item type: Books
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Holdings
Current library Call number Status Date due Barcode
Anna Centenary Library 664.9 LAW (Browse shelf(Opens below)) Available 351745

Includes Index

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