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Meat and meat products : technology, chemistry, and microbiology Alan H. Varnam and Jane P. Sutherland
Publication details: London Chapman & Hall 1995Edition: 1st edDescription: viii, 430 p. : ill. ; 24 cmISBN:- 9780412495601
- 664.9 VAR
| Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|
| Anna Centenary Library | 664.9 VAR (Browse shelf(Opens below)) | Available | 210743 |
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| 664.9 PEA Production and processing of healthy meat, poultry and fish products | 664.9 SIN Abattoir Practices By- Products and Wool Technology | 664.9 TOL Handbook of meat processing | 664.9 VAR Meat and meat products : technology, chemistry, and microbiology | 664.9 WAR Meat science : an introductory text | 664.9001579 MEA Microbiological analysis of red meat, poultry and eggs | 664.900289 BRO HACCP in the meat industry |
Includes bibliographical references and index
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