Meat and meat products : technology, chemistry, and microbiology Alan H. Varnam and Jane P. Sutherland

By:

Contributor(s):

Publication details: London Chapman & Hall 1995Edition: 1st edDescription: viii, 430 p. : ill. ; 24 cmISBN:

Subject(s):

DDC classification:

Item type: Books

Tags from this library: No tags from this library for this title.

Average rating: 0.0 (0 votes)

Holdings
Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664.9 VAR (Browse shelf(Opens below))	Available		210743

Includes bibliographical references and index

There are no comments on this title.

to post a comment.

Find us on the map