Meat : identification, fabrication, utilization Thomas Schneller

By:

Schneller, Thomas

Contributor(s):

Culinary Institute of America

Publication details: Australia Delmar, Cengage Learning c2009Description: xiv, 288 p. : col. ill. ; 29 cmISBN:

9781428319943

ISSN:

2008931926

Subject(s):

DDC classification:

641.66 SCH

Item type: Books

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	641.66 SCH (Browse shelf(Opens below))	Available		253238

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Previous	641.66 NUR பண்டிகை ஸ்பெஷல் சைவ அசைவ	641.66 PAL 100 வகை கோழி, முட்டை சமையல்	641.66 PAL 100 வகை கோழி, முட்டை சமையல்	641.66 SCH Meat : identification, fabrication, utilization	641.66 SCH How to cook meat	641.66 TRO Charlie Trotter's meat & game	641.66 VIJ அருமையான அசைவ உணவு வகைகள்	Next

At head of title: The Culinary Institute of America. Includes bibliographical references (p. 270) and index. Includes bibliographical references: p. 270 and index

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Meat : identification, fabrication, utilization Thomas Schneller

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