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The science of chocolate Stephen T. Beckett

By: Contributor(s): Publication details: Cambridge Royal Society of Chemistry c2008Edition: 2nd edDescription: xii, 240 p. : ill. ; 24 cmISBN:
  • 9780854049707
ISSN:
  • 2008399672
Subject(s): DDC classification:
  • 664.5 BEC
Item type: Books
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Holdings
Current library Call number Status Date due Barcode
Anna Centenary Library 664.5 BEC (Browse shelf(Opens below)) Available 115872

Originally published: 2000. Includes bibliographical references and index

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