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The restaurant planning guide Peter Rainsford and David H. Bangs, Jr
Publication details: Chicago, Ill Upstart Pub c1996Description: xiii, 146 p. : forms ; 28 cmISBN:- 9781574100266
- 96001071
- 647.95068 RAI
| Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|
| Anna Centenary Library | 647.95068 RAI (Browse shelf(Opens below)) | Available | 456067 |
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| 647.95068 MIL Restaurant management : customers, operations, and employees | 647.95068 MIR The professional bar & beverage manager's handbook : how to open and operate a financially successful bar, tavern, and nightclub | 647.95068 PEY Pub scene | 647.95068 RAI The restaurant planning guide | 647.95068 RAI The restaurant start-up guide : a 12-month plan for successfully starting a restaurant | 647.95068 SET Institutional food management | 647.95068 SHO Eat me : the food and philosophy of Kenny Shopsin |
Includes bibliographical references (p. 123-128)and index
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