The restaurant : from concept to operation John R. Walker

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Publication details: Hoboken, NJ John Wiley c2008Edition: 5th edDescription: x, 493 p. : ill. ; 25 cmISBN:

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Item type: Books

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Holdings
Current library	Call number	Status	Barcode
Anna Centenary Library	647.95068 WAL (Browse shelf(Opens below))	Available	127047
Anna Centenary Library	647.95068 WAL (Browse shelf(Opens below))	Available	129415
Anna Centenary Library	647.95068 WAL (Browse shelf(Opens below))	Available	135809

Includes bibliographical references and index

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