The psychology of food choice edited by Richard Shepherd and Monique Raats

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Publication details: Wallingford, Oxon, UK CAB International c2006Description: x, 399 p. : ill. ; 25 cmISBN:

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Holdings
Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	394.12019 SHE (Browse shelf(Opens below))	Available		164276

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Previous	394.12 POL The omnivore's dilemma : a natural history of four meals	394.12 RUB Food for thought : essays on eating and culture	394.12 STA A history of the world in 6 glasses	394.12019 SHE The psychology of food choice	394.12086210937 ROL Dining posture in ancient Rome : bodies, values, and status	394.1208996398 RIC Hunger and work in a savage tribe : a functional study of nutrition among the southern Bantu	394.1209 STA An edible history of humanity	Next

Includes bibliographical references and index

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