The professional personal chef : the business of doing business as a personal chef Candy Wallace, Greg Forte

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Publication details: Hoboken, N.J Wiley 2008Description: xi, 210 p. : ill. ; 29 cmISBN:

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	647.95068 WAL (Browse shelf(Opens below))	Available		129661

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Previous	647.95068 SHO Eat me : the food and philosophy of Kenny Shopsin	647.95068 STR Dining room and banquet management	647.95068 TES The little book of cases in hospitality management: stories from industry practitioners	647.95068 WAL The professional personal chef : the business of doing business as a personal chef	647.95068 WAL The restaurant : from concept to operation	647.95068 WAL The restaurant : from concept to operation	647.95068 WAL The restaurant : from concept to operation	Next

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