The professional garde manger : a guide to the art of the buffet David Paul Larousse

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Publication details: Hoboken, NJ Wiley c1996Description: xiv, 423 p., [32] p. of plates : ill. (some col.) ; 26 cmISBN:

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Holdings
Item type	Current library	Call number	Materials specified	Status	Barcode
English Books	Anna Centenary Library	641.79 LAR (Browse shelf(Opens below))	hbk	Available	129592

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Previous	641.77 STE All about braising : the art of uncomplicated cooking	641.774 HOM Ken Hom's top 100 stir-fry recipes : quick and easy dishes for every occasion	641.79 CUL Garde manger: the art and craft of the cold kitchen	641.79 LAR The professional garde manger : a guide to the art of the buffet	641.79 SON The professional chef's art of garde manger	641.8 ALL.2 The gourmet slow cooker. Vol. II, Regional comfort-food classics	641.8 HOR Hors d'oeuvers : easy party food. cocktails : easy party drinks	Next

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