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The physiology of taste
Publication details: London Penguin Books 1994Edition: Rev. black and gold edDescription: 379 p. ; 20 cmISBN:- 9780140446142
- 48017062
- 641.013 BRI
| Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|
| Anna Centenary Library | 641.013 BRI (Browse shelf(Opens below)) | Available | 416061 |
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| 641.013 BOU No reservations : around the world on an empty stomach | 641.013 BOU A cook's tour : global adventures in extreme cuisines | 641.013 BOU A cook's tour : in search of the perfect meal | 641.013 BRI The physiology of taste | 641.013 BUL Modern gastronomy A to Z : a scientific and gastronomic lexicon | 641.013 CHA Five star cuisine | 641.013 DAL Siren feasts : a history of food and gastronomy in Greece |
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