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Maximising the value of marine by-products Fereidoon Shahidi
Publication details: Boca Raton, FL CRC Press 2007Description: xvii, 532 p. : ill. ; 24 cmISBN:- 9780849391521
- 664.94 SHA
| Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|
| Anna Centenary Library | 664.94 SHA (Browse shelf(Opens below)) | Available | 351847 |
Browsing Anna Centenary Library shelves Close shelf browser (Hides shelf browser)
| 664.94 LON Advances in seafood biochemistry :composition and quality | 664.94 MOU Poultry products technology | 664.94 PAU Fish quality control by computer vision | 664.94 SHA Maximising the value of marine by-products | 664.94001579 FER Fish and seafood | 664.94001579 FER Fish and seafood | 664.9403 OEC Multilingual dictionary of fish and fish products |
Includes Index
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