Search the Library Catalogue
The pastry chef's companion : a comprehensive resource guide for the baking and pastry professional Glenn Rinsky, Laura Halpin Rinsky
Publication details: Hoboken, NJ John Wiley & Sons c2009Description: viii, 375 p. : ill. ; 23 cmISBN:- 9780470009550
- 2007038112
- 641.3003 RIN
| Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|
| Anna Centenary Library | 641.3003 RIN (Browse shelf(Opens below)) | Available | 134931 |
Browsing Anna Centenary Library shelves Close shelf browser (Hides shelf browser)
| 641.3003 BEN A dictionary of food and nutrition | 641.3003 DAV The Oxford companion to food | 641.3003 DAV The Oxford companion to food | 641.3003 RIN The pastry chef's companion : a comprehensive resource guide for the baking and pastry professional | 641.30089965 HOL Uncertain tastes : memory, ambivalence, and the politics of eating in Samburu, Northern Kenya | 641.3008997 KEO American Indian contributions to the world. Food, farming, and hunting | 641.3009 BEL Meals to come : a history of the future of food |
Includes bibliographical references
There are no comments on this title.
Log in to your account to post a comment.