The Oxford companion to wine edited by Jancis Robinson ; assistant editor, Julia Harding

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Publication details: Oxford Oxford University Press 2006Edition: 3rd edDescription: xxiv, 813 p. : ill. (some col.), maps ; 29 cm. ; hpkISBN:

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	641.22 ROB (Browse shelf(Opens below))	Available		260066

Previous			No cover image available					Next
Previous	641.22 PAR The world's greatest wine estates : a modern perspective	641.22 PEY The taste of wine : the art and science of wine appreciation	641.22 REY Managing wine quality	641.22 ROB The Oxford companion to wine	641.22 ROB Great wine made simple : straight talk from a master sommelier	641.22 ROB How to taste : a guide to enjoying wine	641.22 ROB How to taste wine	Next

Previous ed.: 1999

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