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A Consumer's Guide to Food Regulation & Safety :

By: Publication details: Oxford University Press, USA, 2010.Description: 272 pagesISBN:
  • 9780199730216
Subject(s): DDC classification:
  • 344.7304232ORE
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Item type Current library Call number Status Barcode
English Books Anna Centenary Library 344.7304232ORE (Browse shelf(Opens below)) Available 198881

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