Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine / Rick Bayless

By:

Bayless, Rick

Language: English Publication details: New York Scribner c1996Edition: 1st edDescription: 448 p. : ill. ; 24 cmISBN:

9780684800066

Subject(s):

Cooking

DDC classification:

641.5972 BAY

Summary: In this book of more than 150 recipes, award-winning chef, author and teacher Rick bayless provides the inspiration and guidance that home cooks have needed. With a blend of passion, patience, clarity and humor, he unerringly finds his way into the very soul of Mexican cuisine, from essential recipes and explorations of Mexico's many chiles to quick-to-prepare everyday dishes and pull-out-the-stops celebration fare.

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Holdings
Item type	Current library	Call number	Status	Barcode
Reference	Anna Centenary Library 6TH FLOOR, A WING	641.5972 BAY (Browse shelf(Opens below))	Not for loan	456612

Includes bibliographies and index

In this book of more than 150 recipes, award-winning chef, author and teacher Rick bayless provides the inspiration and guidance that home cooks have needed. With a blend of passion, patience, clarity and humor, he unerringly finds his way into the very soul of Mexican cuisine, from essential recipes and explorations of Mexico's many chiles to quick-to-prepare everyday dishes and pull-out-the-stops celebration fare.

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Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine / Rick Bayless

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