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Sustainability in the Food Industry :
Publication details: John Wiley & Sons, 2009.Description: 292 pagesISBN:- 9780813808468
- 338.1BAL
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| English Books | Anna Centenary Library 4TH FLOOR, A WING | 338.1BAL (Browse shelf(Opens below)) | Available | 128746 |
Browsing Anna Centenary Library shelves, Shelving location: 4TH FLOOR, A WING Close shelf browser (Hides shelf browser)
| 338.1851GUL The Dragon and the Elephant : | 338.1854MOH Second Green Revolution Vs. Rainbow Revolution : | 338.18669ALA Structural Adjustment Program and Agricultural Tradables : | 338.1BAL Sustainability in the Food Industry : | 338.1BOU Should Global Agriculture be Liberalized? : | 338.1HES Sustainability in Agriculture : | 338.27282BOW The squeeze : oil money and greed in the twenty first century |
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