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Spice science and technology Kenji Hirasa
Language: English Publication details: New York Marcel Dekker 1998Description: iv, 219 p.: ill.: 20 pISBN:- 9780824701444
- 641.3383 HIR
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Reference
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Anna Centenary Library 6TH FLOOR, A WING | 641.3383 HIR (Browse shelf(Opens below)) | Not for loan | 144788 |
Browsing Anna Centenary Library shelves, Shelving location: 6TH FLOOR, A WING Close shelf browser (Hides shelf browser)
| 641.3383 BOX The Hamlyn spice book | 641.3383 ENG The spice kitchen everyday cooking with organic spices | 641.3383 FRE Out of the east : spices and the medieval imagination | 641.3383 HIR Spice science and technology | 641.3383 SUS Handbook of spices, seasonings, and flavorings | 641.3383 TUR Spice | 641.34 BUN The Anatomy of Dessert : |
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