The nutrition handbook for food processors edited by C. J. K. Henry and C. Chapman

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Publication details: Boca Raton, FL CRC Press 2002Description: xvii, 483 p. : ill. ; 25 cmISBN:

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Item type: Books

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	613.2 HEN (Browse shelf(Opens below))	Available		351751

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Previous	613.2 HAY Absolute beginner's guide to a lite and healthy lifestyle	613.2 HEB What color is your diet? : the 7 colors of health	613.2 HEG You can be healthy	613.2 HEN The nutrition handbook for food processors	613.2 HER Dietitian's pocket guide to nutrition	613.2 HO Quality management of nutraceuticals	613.2 HOD Effective counseling : strategies for dietary management	Next

Includes bibliographical references and index

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