The nutrition handbook for food processors edited by C. J. K. Henry and C. Chapman

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Publication details: Boca Raton, FL CRC Press 2002Description: xvii, 483 p. : ill. ; 25 cmISBN:

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Item type: Books

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	613.2 HEN (Browse shelf(Opens below))	Available		351751

Includes bibliographical references and index

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