The new foods guide : what's here, what's coming, what it means for us John Elkington & Julia Hailes

By:

Contributor(s):

Publication details: London Victor Gollancz 1999Description: xiii, 305 pISBN:

Subject(s):

DDC classification:

Item type: Books

Tags from this library: No tags from this library for this title.

Average rating: 0.0 (0 votes)

Holdings
Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	363.192 ELK (Browse shelf(Opens below))	Available		507348

Previous								Next
Previous	363.192 ASH Food authentication	363.192 ASH Analytical methods of food authentication	363.192 BOI Ensuring global food safety exploring global harmonization	363.192 ELK The new foods guide : what's here, what's coming, what it means for us	363.192 EME Food chain allergen management : proceedings of a conference held at leatherhead food research, 20 May 2009	363.192 FER Chromatographic-mass spectrometric food analysis for trace determination of pesticide residues	363.192 HAM Food safety of proteins in agricultural biotechnology	Next

Includes index

There are no comments on this title.

to post a comment.

Find us on the map