The new American chef : cooking with the best flavors and techniques from around the world Andrew Dornenburg and Karen Page ; photographs by Michael Donnelly

By:

Contributor(s):

Publication details: Chichester, England ; Hoboken, NJ J. Wiley 2003Description: xiv, 431 p. : ill. ; 25 cmISBN:

ISSN:

Subject(s):

DDC classification:

Item type: Books

Tags from this library: No tags from this library for this title.

Average rating: 0.0 (0 votes)

Holdings
Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	641.59 DOR (Browse shelf(Opens below))	Available		130850

Previous	No cover image available							Next
Previous	641.59 ASH மண் மணம் சொல்லும் மாவட்ட சமையல்கள்	641.59 BRE Greatest dishes : around the world in 80 recipes	641.59 CAG Trattoria cooking	641.59 DOR The new American chef : cooking with the best flavors and techniques from around the world	641.59 DOU America's most wanted recipes : delicious recipes from your family's favorite restaurants	641.59 DUN Mrs Cook's book of recipes: for mariners in distant seas	641.59 FUL Yogurt, yoghurt, yoghurt : an international cookbook	Next

Includes bibliographical references and index

There are no comments on this title.

to post a comment.

Find us on the map