The new American chef : cooking with the best flavors and techniques from around the world Andrew Dornenburg and Karen Page ; photographs by Michael Donnelly

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Publication details: Chichester, England ; Hoboken, NJ J. Wiley 2003Description: xiv, 431 p. : ill. ; 25 cmISBN:

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Item type: Books

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	641.59 DOR (Browse shelf(Opens below))	Available		130850

Includes bibliographical references and index

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