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Running a Restaurant For Dummies :
Publication details: For Dummies, 2004.ISBN:- 9780764537172
- 647.95068 GAR
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| English Books | Anna Centenary Library 6TH FLOOR, A WING | 647.95068 GAR (Browse shelf(Opens below)) | Available | 128811 |
Browsing Anna Centenary Library shelves, Shelving location: 6TH FLOOR, A WING Close shelf browser (Hides shelf browser)
| 647.95068 FIE Restaurant Success, by the Numbers : | 647.95068 FLY Public house and beverage management : key principles and issues | 647.95068 GAR Starting and Running a Restaurant for Dummies : | 647.95068 GAR Running a Restaurant For Dummies : | 647.95068 GRE Foodservice organizations : a managerial and systems approach | 647.95068 GRE Foodservice organizations : a managerial and systems approach | 647.95068 KAL Hotel and Restaurant Operations |
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