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| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| English Books | Anna Centenary Library 6TH FLOOR, A WING | 647.95068 NIN (Browse shelf(Opens below)) | Available | 314311 |
Browsing Anna Centenary Library shelves, Shelving location: 6TH FLOOR, A WING Close shelf browser (Hides shelf browser)
| 647.95068 MEY Setting the Table : | 647.95068 MIL Restaurant management : customers, operations, and employees | 647.95068 MIR The professional bar & beverage manager's handbook : how to open and operate a financially successful bar, tavern, and nightclub | 647.95068 NIN Restaurant Operations Management : | 647.95068 PEY Pub scene | 647.95068 RAI The restaurant planning guide | 647.95068 RAI The restaurant start-up guide : a 12-month plan for successfully starting a restaurant |
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