The Food Service Manager's Guide to Creative Cost Cutting :

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Publication details: Atlantic Publishing Company, 2006.Description: 789 pagesISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
English Books	Anna Centenary Library	647.95 BRO (Browse shelf(Opens below))	Available	400101

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Previous	647.95 ADO Security and Software for Cybercafes :	647.95 ARO Text Book Of Food And Beverage Service :	647.95 BAN Food and Beverage operations to management	647.95 BRO The Food Service Manager's Guide to Creative Cost Cutting :	647.95 BRO The Encyclopedia of Restaurant Training :	647.95 COO Start & Run A Successful Restaurant :	647.95 ERD Start and run a profitable catering business : from thyme to timing: your step-by-step business plan	Next

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