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The Food Service Manager's Guide to Creative Cost Cutting :
Publication details: Atlantic Publishing Company, 2006.Description: 789 pagesISBN:- 9780910627610
- 647.95 BRO
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| English Books | Anna Centenary Library | 647.95 BRO (Browse shelf(Opens below)) | Available | 400101 |
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