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Start & Run A Successful Restaurant :

By:

Cooper, Brian [author.]

Publication details: 2002.ISBN:

9788172249632

Subject(s):

Food service management

DDC classification:

647.95 COO

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Holdings ( 1 )
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Holdings
Item type	Current library	Call number	Status	Barcode
English Books	Anna Centenary Library	647.95 COO (Browse shelf(Opens below))	Available	380033

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Previous	647.95 BAN Food and Beverage operations to management	647.95 BRO The Food Service Manager's Guide to Creative Cost Cutting :	647.95 BRO The Encyclopedia of Restaurant Training :	647.95 COO Start & Run A Successful Restaurant :	647.95 ERD Start and run a profitable catering business : from thyme to timing: your step-by-step business plan	647.95 FIE Start and Run a Money-Making Bar :	647.95 FIS At your service: a hands-on guide to the professional dining room	Next

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