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Remarkable Service :
Publication details: John Wiley & Sons, 2009.Description: 304 pagesISBN:- 9780470197400
- 647.95068 WIL
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| English Books | Anna Centenary Library 6TH FLOOR, A WING | 647.95068 WIL (Browse shelf(Opens below)) | Available | 133007 |
Browsing Anna Centenary Library shelves, Shelving location: 6TH FLOOR, A WING Close shelf browser (Hides shelf browser)
| 647.95068 WAL The restaurant : from concept to operation | 647.95068 WAL The restaurant : from concept to operation | 647.95068 WAL Improving food and beverage performance | 647.95068 WIL Remarkable Service : | 647.95068 WOO Strategic questions in food and beverage management | 647.95068 WOO Strategic questions in food and beverage management | 647.950681 DOP Food and beverage cost control |
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