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The Essence of Japanese Cuisine :
Publication details: RoutledgeCurzon, 2000.Description: 252 pagesISBN:- 9780700710850
- 641.5952 ASH
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| English Books | Anna Centenary Library | 641.5952 ASH (Browse shelf(Opens below)) | Available | 121283 |
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| 641.59519 LEE Eating Korean : from barbecue to kimchi, recipes from my home | 641.5952 AND Washoku : recipes from the Japanese home kitchen | 641.5952 AND Kansha : celebrating Japan's vegan & vegetarian traditions | 641.5952 ASH The Essence of Japanese Cuisine : | 641.5952 BAR YO! sushi : the Japanese cookbook | 641.5952 DOW Step-By-Step Japanese Cooking : | 641.5952 FUK Fresh Japanese : over 80 healthy Japanese recipes |
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