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Stephanie Alexander and Maggie Beer's Tuscan Cookbook :
Publication details: Penguin Books, 2003.Description: 222 pagesISBN:- 9780143001577
- 641.59455 ALX
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| English Books | Anna Centenary Library 6TH FLOOR, A WING | 641.59455 ALX (Browse shelf(Opens below)) | Available | 416628 |
Browsing Anna Centenary Library shelves, Shelving location: 6TH FLOOR, A WING Close shelf browser (Hides shelf browser)
| 641.59453 BAS La cucina di Lidia : recipes and memories from Italy's Adriatic coast | 641.594531 KIR Venezia : food & dreams | 641.594531 LEO A taste of Venice : at table with Brunetti | 641.59455 ALX Stephanie Alexander and Maggie Beer's Tuscan Cookbook : | 641.59455 CHE Rosemary and Bitter Oranges : | 641.59455 DEM My Tuscany : recipes, cuisine, landscape | 641.59455 GRA The River Cafe Cookbook : |
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