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Techniques of Healthy Cooking, Professional Edition :
Publication details: John Wiley & Sons, 2007.Description: 596 pagesISBN:- 9780470052327
- 641.57 CUL
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| English Books | Anna Centenary Library | 641.57 CUL (Browse shelf(Opens below)) | Available | 127690 |
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| 641.5686 RAV Sarah Raven's Complete Christmas : | 641.5686 WOM Woman's day Christmas cookies, candies & cakes | 641.56884 LEE Sandra Lee Semi-Homemade Cooking Made Light : | 641.57 CUL Techniques of Healthy Cooking, Professional Edition : | 641.57 GIS Professional cooking | 641.57 GIS Advanced professional cooking | 641.57 HEN The gourmet potluck : show-stopping recipes for the buffet table |
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