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Culinary arts and hospitality :
Publication details: 2018.Description: 302 pagesISBN:- 9781680948820
- 641.5 ELE
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| English Books | Anna Centenary Library | 641.5 ELE (Browse shelf(Opens below)) | Available | 606593 |
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| 641.5 EDE Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals | 641.5 EHR The green kitchen | 641.5 EIC The Amish Cook's Anniversary Book : | 641.5 ELE Culinary arts and hospitality : | 641.5 ELL New vegetarian cooking : 120 fast, fresh, and fabulous recipes | 641.5 ELY Saving Dinner Basics : | 641.5 EMM Nutcracker |
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