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Seafoods :
Publication details: Springer Science & Business Media, 2002.Description: 242 pagesISBN:- 9783540424765
- 641.494 ALA
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| English Books | Anna Centenary Library 6TH FLOOR, A WING | 641.494 ALA (Browse shelf(Opens below)) | Available | 301704 |
Browsing Anna Centenary Library shelves, Shelving location: 6TH FLOOR, A WING Close shelf browser (Hides shelf browser)
| 641.44 BEL Mary Bell's complete dehydrator cookbook | 641.44 KES Trail food : drying and cooking food for backpackers and paddlers | 641.48 PAS The HACCP food safety facilitator's guide | 641.494 ALA Seafoods : | 641.5 ACF Culinary fundamentals | 641.5 ADA In the hands of a chef : cooking with Jody Adams | 641.5 ADD Chas Addams half-baked cookbook |
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