The Corinne T. Netzer Encyclopedia of Food Values :

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Publication details: Delacorte Press, 1992.ISBN:

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Item type	Current library	Call number	Status	Barcode
English Books	Anna Centenary Library 6TH FLOOR, A WING	641.1 NET (Browse shelf(Opens below))	Available	419606

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Previous	641.1 ADJ Food & beverage service : levels 1&2 S/NVQ	641.1 DIC Food polymers, gels and colloids : based on the proceedings of an international symposium organized by the food chemistry group of the Royal Society of Chemistry of Norwich, from 28th-30th March, 1990	641.1 MCV Jekka's herb cookbook	641.1 NET The Corinne T. Netzer Encyclopedia of Food Values :	641.1 NIC Food & Medicine	641.1 PAR Introduction to food science and food systems	641.1 PUN Food and nutrition education : a programmed course	Next

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