The Murray's cheese handbook : more than 300 of the world's best cheeses Rob Kaufelt, Liz Thorpe

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Publication details: New York Broadway Books 2006Description: 230 p. ; 20 cmISBN:

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Item type: Books

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Holdings
Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	641.373 KAU (Browse shelf(Opens below))	Available		505164

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Previous	641.3710287 DAV Milk testing : The laboratory control of milk	641.37109 MEN Milk : the surprising story of milk through the ages with 120 adventurous recipes that explore the riches of our first food	641.37127 EDB Chemical and microbiological analysis of milk and dairy food products	641.373 KAU The Murray's cheese handbook : more than 300 of the world's best cheeses	641.373 LEM Immortal milk : adventures in cheese	641.373 MCC Mastering cheese : lessons for connoisseurship from a maître fromager	641.373 MCC Cheese : a connoisseur's guide to the world's best	Next

Includes index

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