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Food service management theory and practical தமிழ்நாட்டுப் பாடநூல் கழகம்

By:

தமிழ்நாட்டுப் பாடநூல் கழகம்

Contributor(s):

தமிழ்நாட்டுப் பாடநூல் கழகம்

Publication details: சென்னை தமிழ்நாட்டுப் பாடநூல் கழகம் 2005Description: viii,350 p. :ill. ; 18cmSubject(s):

சத்துணவியல்

DDC classification:

641.5 SCE

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Holdings ( 3 )
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Holdings
Item type	Current library	Call number	Status	Barcode
Reference	Anna Centenary Library	641.5 SCE (Browse shelf(Opens below))	Not for loan	G019795
Reference	Anna Centenary Library	641.5 SCE (Browse shelf(Opens below))	Not for loan	G019796
Reference	Anna Centenary Library	641.5 SCE (Browse shelf(Opens below))	Not for loan	G019797

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