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Food service management theory and practical தமிழ்நாட்டுப் பாடநூல் கழகம்

By: Contributor(s): Publication details: சென்னை தமிழ்நாட்டுப் பாடநூல் கழகம் 2005Description: viii,350 p. :ill. ; 18cmSubject(s): DDC classification:
  • 641.5 SCE
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Item type Current library Call number Status Barcode
Reference Reference Anna Centenary Library 641.5 SCE (Browse shelf(Opens below)) Not for loan G019795
Reference Reference Anna Centenary Library 641.5 SCE (Browse shelf(Opens below)) Not for loan G019796
Reference Reference Anna Centenary Library 641.5 SCE (Browse shelf(Opens below)) Not for loan G019797

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