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The CRC Master Keyword Guide for Food :

By: Publication details: CRC Press, 2003.Description: 1288 pagesISBN:
  • 9780849319884
Subject(s): DDC classification:
  • 615.6 INT
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Holdings
Item type Current library Call number Status Barcode
English Books Anna Centenary Library 5TH FLOOR, B WING 615.6 INT (Browse shelf(Opens below)) Available 121265

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