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The Contribution of Nutrition to Human and Animal Health :
Publication details: Cambridge University Press, 1992.Description: 428 pagesISBN:- 9780521420648
- 612.39 WID
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| English Books | Anna Centenary Library 5TH FLOOR, B WING | 612.39 WID (Browse shelf(Opens below)) | Available | 239236 |
Browsing Anna Centenary Library shelves, Shelving location: 5TH FLOOR, B WING Close shelf browser (Hides shelf browser)
| 612.39 SAU Laboratory tests for the assessment of nutritional status | 612.39 SHI Functional foods : biochemical & processing aspects | 612.39 TRU Nutritional biochemistry | 612.39 WID The Contribution of Nutrition to Human and Animal Health : | 612.39 ZIM Pocket guide to micronutrients in health and disease | 612.39 ZIM Burgerstein's Handbook of Nutrition : | 612.39015118 CLI Mathematical modeling in experimental nutrition |
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