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Sous Vide and Cook-Chill Processing for the Food Industry :
Publication details: Boom Koninklijke Uitgevers, 1998.Description: 362 pagesISBN:- 9780751404333
- 664.0092 GHA
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| English Books | Anna Centenary Library | 664.0092 GHA (Browse shelf(Opens below)) | Available | 301269 |
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| 664.0072 EAR Case studies in food product development | 664.0072 GAC Error - Book not found in Google Books : | 664.0078 BAR Food engineering laboratory manual | 664.0092 GHA Sous Vide and Cook-Chill Processing for the Food Industry : | 664.00937 WHI Farm equipment of the roman world | 664.01572566 STE Polysaccharides and polyamides in the food industry : properties, production, and patents | 664.01572566 STE Polysaccharides and polyamides in the food industry : properties, production, and patents |
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