Search the Library Catalogue
Separation Processes in the Food and Biotechnology Industries :
Publication details: Woodhead Publishing, 1996.Description: 306 pagesISBN:- 9781855732872
- 664.024 GRA
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| English Books | Anna Centenary Library 6TH FLOOR, B WING | 664.024 GRA (Browse shelf(Opens below)) | Available | 352121 |
Browsing Anna Centenary Library shelves, Shelving location: 6TH FLOOR, B WING Close shelf browser (Hides shelf browser)
| 664.024 DOX Novel macromolecules in food systems | 664.024 DUG Biotechnology and the future of food | 664.024 FRI Food emulsions | 664.024 GRA Separation Processes in the Food and Biotechnology Industries : | 664.024 HUA Automation for food engineering : food quality quantization and process control | 664.024 HUI Handbook of food and beverage fermentation technology | 664.024 HUT Microbiology and technology of fermented foods |
There are no comments on this title.
Log in to your account to post a comment.