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| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| English Books | Anna Centenary Library 6TH FLOOR, B WING | 664.024 RIZ (Browse shelf(Opens below)) | Available | 301620 |
Browsing Anna Centenary Library shelves, Shelving location: 6TH FLOOR, B WING Close shelf browser (Hides shelf browser)
| 664.024 RAM Microorganisms And Fermentation Of Traditional Foods | 664.024 REE Yeast Technology | 664.024 RIA Extruders in food applications | 664.024 RIZ Supercritical Fluid Processing of Food and Biomaterials : | 664.024 ROL Genetic modification in the food industry : a strategy for food quality improvement | 664.024 STA Principles of fermentation technology | 664.024 TUC Enzymes in food processing |
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