Search the Library Catalogue
Raw Ingredients in the Processed Foods: The Influence of Agricultural Principles and Practices :
Publication details: Boom Koninklijke Uitgevers, 2001.Description: 234 pagesISBN:- 9780834217690
- 664.02 SPR
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| English Books | Anna Centenary Library | 664.02 SPR (Browse shelf(Opens below)) | Available | 211142 |
Browsing Anna Centenary Library shelves Close shelf browser (Hides shelf browser)
| 664.02 POV Ultrasound in food processing | 664.02 SCH Microwave processing of foods | 664.02 SEL Handbook on spray drying applications for food industries | 664.02 SPR Raw Ingredients in the Processed Foods: The Influence of Agricultural Principles and Practices : | 664.02 SUN Computational fluid dynamics in food processing | 664.02 VAR Handbook of food processing: food preservation | 664.02015118 SAB Handbook of food and bioprocess modeling techniques |
There are no comments on this title.
Log in to your account to post a comment.