The making of a pastry chef : recipes and inspiration from America's best pastry chefs Andrew MacLauchlan ; photography by Scott Vlaun

By:

Contributor(s):

Publication details: Chichester, England ; Hoboken, NJ J. Wiley 1999Description: xiii, 338 p. : ill. ; 24 cmISBN:

ISSN:

Subject(s):

DDC classification:

Item type: Books

Tags from this library: No tags from this library for this title.

Average rating: 0.0 (0 votes)

Holdings
Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	641.865 MAC (Browse shelf(Opens below))	Available		135847

Previous						No cover image available	No cover image available	Next
Previous	641.865 BER The pie and pastry bible	641.865 HAN Patisserie	641.865 LEN French Pastries and Desserts by Lenôtre: More Than	641.865 MAC The making of a pastry chef : recipes and inspiration from America's best pastry chefs	641.865 PIL Holiday baking : treats filled with cheer for a magical time of year	641.865 SAL வண்ண கேக், மினி கேக், பிரெட், பிஸ்கெட், பன் வகைகள்	641.865 SAL வண்ண கேக், மினி கேக், பிரெட், பிஸ்கெட், பன் வகைகள்	Next

Includes bibliographical references (p. 325) and index

There are no comments on this title.

to post a comment.

Find us on the map